Olio del Caporale€14.00
Glass bottle · Harvest 2026Coming soon
OlioDEL CAPORALE
Extra virgin olive oil100% Italian · Harvest 2026
From Raffaele and Maddalena’s olive trees at La Quercia, on the edge of Viterbo, in the land of the Etruscans.
IThe vintage
VINTAGE CERTIFICATE
The 2026
vintage
Every year is different: the weather, the trees, the hands. These are the numbers of the harvest in your bottle.
Raffaele e MaddalenaAz. Agricola “Progetto di Vita”
HARVEST REGISTERLOT OC-2026-01
ITHE HARVESTover 23 days
18 ott – 9 novIIOLIVE TREEStrees picked by hand
420IIIOLIVESkilograms
6.800IVTO THE MILLhours at most from the tree
24VTHE OILlitres
980VIBOTTLESnumbered by hand
1.240Mill: Soc. Agricola Colli Etruschi · Blera (VT)Visit the shop→
IIThe grove · La Quercia, Viterbo
A volcanic hillside in the land of the Etruscans.
Raffaele and Maddalena’s olive trees grow at La Quercia, on the edge of Viterbo. This is the Tuscia: tufa hills and volcanic soil, the woods of the Cimini mountains, Etruscan tombs carved into the rock.
The name
The Caporale was Raffaele’s uncle. This oil carries his name.
- Farm
- Az. Agricola “Progetto di Vita” di Raffaele e Maddalena
- Place
- Località La Quercia, 01100 Viterbo
- Mill
- Soc. Agricola Colli Etruschi, Blera (VT)
- Harvest
- 2026
IIIThe oil · Extra virgin olive oil
Green, bitter, peppery.
Superior category olive oil obtained directly from olives and solely by mechanical means.
Fruity
Bitter
Pungent
On the noseFreshly cut grass, artichoke, tomato leaf.
On the palateGreen almond, a long peppery finish.
At the tableRaw, on bruschetta, beans, soups and grilled vegetables.
Average nutritional values per 100 ml+
Energy824 kcal · 3389 kJ
Total fat91.6 g
of which saturates13.4 g
Carbohydrates0 g
of which sugars0 g
Protein0 g
Salt0 g
IIIIHarvest & mill
From grove to mill.
The tools have changed since the Etruscans; the gestures much less. This is how oil was made, and how we make it today.
I
The comb and the netsThe harvest
Between October and November nets are spread beneath the trees and the branches are combed, olive by olive.
ΛThe shop · Harvest 2026
Three sizes, one oil.
The online shop opens soon. Shipping within Italy, or pick up at the farm in La Quercia.
Olio del Caporale€24.00
Glass bottle · Harvest 2026Coming soon
Olio del Caporale€95.00
Tin · Harvest 2026Coming soon
OlioDEL CAPORALE
Extra virgin olive oil100% Italian · Harvest 2026
From Raffaele and Maddalena’s olive trees at La Quercia, on the edge of Viterbo, in the land of the Etruscans.
IThe vintage
VINTAGE CERTIFICATE
The 2026
vintage
Every year is different: the weather, the trees, the hands. These are the numbers of the harvest in your bottle.
Raffaele e MaddalenaAz. Agricola “Progetto di Vita”
HARVEST REGISTERLOT OC-2026-01
ITHE HARVESTover 23 days
18 ott – 9 novIIOLIVE TREEStrees picked by hand
420IIIOLIVESkilograms
6.800IVTO THE MILLhours at most from the tree
24VTHE OILlitres
980VIBOTTLESnumbered by hand
1.240Mill: Soc. Agricola Colli Etruschi · Blera (VT)Visit the shop→
IIThe grove · La Quercia
A volcanic hillside in the land of the Etruscans.
Raffaele and Maddalena’s olive trees grow at La Quercia, on the edge of Viterbo. This is the Tuscia: tufa hills and volcanic soil, the woods of the Cimini mountains, Etruscan tombs carved into the rock.
The name
The Caporale was Raffaele’s uncle. This oil carries his name.
- Farm
- Az. Agricola “Progetto di Vita” di Raffaele e Maddalena
- Place
- Località La Quercia, 01100 Viterbo
- Mill
- Soc. Agricola Colli Etruschi, Blera (VT)
- Harvest
- 2026
IIIThe oil
Green, bitter, peppery.
Superior category olive oil obtained directly from olives and solely by mechanical means.
Fruity
Bitter
Pungent
On the nose+
Freshly cut grass, artichoke, tomato leaf.
On the palate+
Green almond, a long peppery finish.
At the table+
Raw, on bruschetta, beans, soups and grilled vegetables.
Nutrition · per 100 ml+
Energy824 kcal · 3389 kJ
Total fat91.6 g
of which saturates13.4 g
Carbohydrates0 g
of which sugars0 g
Protein0 g
Salt0 g
IIIIHarvest & mill
From grove to mill.
The tools have changed since the Etruscans; the gestures much less. This is how oil was made, and how we make it today.
I
The comb and the netsThe harvest
Between October and November nets are spread beneath the trees and the branches are combed, olive by olive.
ΛThe shop · Harvest 2026
Three sizes, one oil.
The online shop opens soon. Shipping within Italy, or pick up at the farm in La Quercia.
Olio del Caporale€14.00
Glass bottle · Harvest 2026Coming soon
Olio del Caporale€24.00
Glass bottle · Harvest 2026Coming soon
Olio del Caporale€95.00
Tin · Harvest 2026Coming soon